Even a pandemic can't disrupt Vidalia onion season

The Georgia Department of Agriculture and the Vidalia Onion Committee have set April 16, 2020, as the 2020 official pack date for Vidalia onions

ATLANTA March 24, 2020 - For Vidalia® onion fans, spring doesn't officially start until the iconic vegetable ships to stores around the country. This year, the Georgia Department of Agriculture and the Vidalia Onion Committee have set April 16, 2020, as the official pack date for America's favorite sweet onion.


"Along with the Vidalia Onion Committee, I am pleased to announce April 16, 2020, as the official pack date for Vidalia onions," said Georgia Agriculture Commissioner Gary W. Black. "As the keeper of the official trademark for our state vegetable, we are proud of the reputation Vidalia onions have earned around the world by both renowned chefs and home cooks."


Hand-cultivated by 60 registered growers in 20 southeastern Georgia counties, the date the unique onion ships is an annual rite of spring because it is only available for a short period of time each year. The pack date is determined by soil and weather conditions during the growing season that help ensure only the highest quality Vidalia onions, known for their sweet, mild flavor, are shipped to stores. The Vidalia Onion Committee voted unanimously for the April 16 date.


"We are going to have a strong harvest this year," said Aries Haygood, the newly elected chairman of the Vidalia Onion Committee, who noted that 9,400 acres of Vidalia onions were planted for the season.


The Vidalia Onion Committee is continuing its "Sweet Life" marketing campaign launched last year to reach home cooks across the country who enjoy cooking and entertaining. "The campaign has enabled us to elevate our brand with broad groups of consumers who value good taste and living well," said Haygood.


Vidalia onions represent about 40 percent of the sweet onion market in the country and are sold in every state. The Vidalia trademark is owned by the state of Georgia because of the Vidalia Onion Act of 1986. To be considered a Vidalia onion, the vegetables must be cultivated in the South Georgia soil from a distinctive Granex seed and packed and sold on or after the official pack date each year, resulting in only the highest-quality onions reaching Vidalia fans each season.


More information about Vidalia onions can be found at vidaliaonion.org, and updates on this season's news will be shared on Vidalia Onion Committee's Facebook, Twitter, Instagram, Pinterest and YouTube accounts.


FYI

Grilled Vidalia Onions

Ingredients

  • 2 large Vidalia onions

  • 1 tsp The Fresh Market Signature Spice Rub

  • Kosher salt and freshly ground pepper

  • 2 tbsp unsalted butter

  • Fresh parsley, chopped


Directions Prepare outdoor grill to medium heat. Cut a thin slice from the tops and ends of the onions (just enough to allow them to sit flat). Peel onion. Starting from the top towards the root end, quarter onion, being careful not to slice completely through onion. (extra-large onions can be cut into eighths).

Place each onion on a double layer of aluminum foil. Gently separate onion wedges and season evenly with rub, salt and pepper. Place 1 tbsp butter inside each onion. Close foil packets tightly.

Grill onions over indirect heat, rotating occasionally, for 30-45 minutes until tender. The last 10 – 15 minutes of cooking, open tops of foil packets and close grill. Allow to cool slightly, top with parsley and serve.


Courtesy https://www.thefreshmarket.com/

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